Вопрос № 911857 - Английский язык

Прочитайте текст и восстановите пропущенные слова под номером 32
RESTAURANTS
There are two main types 26 ____ restaurants in the U.S.: fast-food and full-service restaurants. Fast-food restaurants are called so because little time passes between the time a patron orders a meal and the time he receives 27 ____. The style of fast-food restaurants is much like that of a cafeteria. In a fast-food restaurant, 28 ___ go up to a counter to order their meal. It is then placed on a plastic tray which patrons 29 ____ to a table. Fast food trends to be mass-produced. Items such as hamburgers, hot chicken sandwiches, pizza, and salads are typically of fast-food fare. Eating in a fast-food style restaurants is also 30 ____ less expensive than eating in full service restaurants. A 31 ____ dinner in a fast-food restaurant costs from $3.00 to 6.00. It is expected that patrons will finish eating 32 ___ leave the fast-food restaurant within 30 to 45 minutes. In full-service restaurants, patrons 33 ____ at tables and a waiter comes to take the patrons’ orders. Food is brought to the patrons by the 34 ____. Dinner at full-service restaurants can vary from $10.00 in a less expensive restaurant to $50.00 in a very expensive restaurant. It is expected that patrons will finish eating and leave full-service restaurant within an hour or an hour and a half. Usually patrons give the staff at full-service restaurants 35 ____ of 15% of the bill.

Прочитайте текст и восстановите пропущенные слова под номером 28
RESTAURANTS
There are two main types 26 ____ restaurants in the U.S.: fast-food and full-service restaurants. Fast-food restaurants are called so because little time passes between the time a patron orders a meal and the time he receives 27 ____. The style of fast-food restaurants is much like that of a cafeteria. In a fast-food restaurant, 28 ___ go up to a counter to order their meal. It is then placed on a plastic tray which patrons 29 ____ to a table. Fast food trends to be mass-produced. Items such as hamburgers, hot chicken sandwiches, pizza, and salads are typically of fast-food fare. Eating in a fast-food style restaurants is also 30 ____ less expensive than eating in full service restaurants. A 31 ____ dinner in a fast-food restaurant costs from $3.00 to 6.00. It is expected that patrons will finish eating 32 ___ leave the fast-food restaurant within 30 to 45 minutes. In full-service restaurants, patrons 33 ____ at tables and a waiter comes to take the patrons’ orders. Food is brought to the patrons by the 34 ____. Dinner at full-service restaurants can vary from $10.00 in a less expensive restaurant to $50.00 in a very expensive restaurant. It is expected that patrons will finish eating and leave full-service restaurant within an hour or an hour and a half. Usually patrons give the staff at full-service restaurants 35 ____ of 15% of the bill.

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Many ways of cutting and cooking meat came from France, that is why they have French terms: antrekot, eskalop, file. Roast suckling pig is a classic festive dish on the Russian table. The traditional method was to roast the pig on a baking tray in the oven. It was cooked with the head left on, basted frequently with oil or butter and served with buckwheat and sometimes with a hot sauce. Alexander Grigoryevich Stroganoff gave his name at the end of the 19th century to dish-beef Stroganoff. It is a dish made of meat cut into strips and cooked in sour-cream sauce.
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Roast suckling pig is …

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How about soups? There are plenty of them. Fresh cabbage shchee, borshch, kidney and cucumber soup (rassolnik), and soup in season – okroshka.
For the main course you can order fish and meat dishes to your taste: fried pike-perch or carp in thick sour cream sauce, beef-Stroganoff and mashed potatoes, stuffed cabbage-rolls (golubtsy), Siberian pelmeni, etc.
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For the main course you can order …

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As for drinks, Russian cuisine offers you its original beverages: kvas, and zbiten, and a lot of different fruit and berry beverages. Kvas is a beverage made from rye bread and water fermented by yeast. There are a lot of sorts of kvas: mushroom kvas, kvas with mint, beetroot kvas, kvas with horseradish and a lot of others. Zbiten is an old Russian beverage made from kvas, cognac or vodka, honey, tea and spices. Russian people are very hospitable and generous at the table. They invite everyone who enters their house to eat with them. Bread and salt are the symbols offering at welcome and also a sign of respect from host to guest. The guest is welcome to share the food even if the house has no offer than bread and salt. Hospitality is a typical trait of character of a Russian.
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Bread and salt are …

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Many Russian desserts are prepared with fruits and berries, for example, baked apples with vanilla or apples baked with honey. Also popular are forest berries with whipped cream; homemade curds with berries, fruits, honey and whipped cream; cranberry kissel with ice cream and raspberry liqueur. The old recipes include the Guryevskaya kasha, a dish based on semolina. Boiling milk and cream are poured over semolina and the mixture is left to stand for 15 minutes. Then the semolina is sliced, milk skins are sandwiched in between the layers. The whole is then covered with jam or honey and sprinkled with nuts, candied fruits and spices, and pieces of fresh fruit are put on top. The more layers and ingredients, the more delicious is the dish. This dessert dish was made in honour of the victory over Napoleon in the war of 1812.
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The old recipes include the Guryevskaya kasha, a dish based on …