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Break up the goat’s cheese, peeling if necessary, and leave it to stand in a warm place. Bring the whipping cream to the boil, sprinkle on the gelatine and lemon juice, and whisk for at least 1 min until the gelatine has fully dissolved. 1_______. Lay out a sheet of clingfilm, then spread the cheese mixture along it and shape into a log. 2_______. To make the marmalade, cook the red onions in the oil in a stainless-steel pan over a gentle heat for 10 min, stirring regularly. 3_______. Bring to the boil and cook slowly until the red wine has reduced and has been almost completely absorbed. 4_______. Tip the mixture into a bowl and leave to cool.
Add to the goat’s cheese, together with the cracked black pepper and chopped herbs, and mix thoroughly
Roll up the clingfilm to hold the shape and refrigerate for 4 hours
Add the remaining ingredients
This will take about 30 to 40 min