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Вопрос № 190688 - Английский язык

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  • All experiments should be standardised.
  • The animal assay techniques are practical only with small groups of animals.
  • Three methods are generally used to determine vitamin content.
  • The vitamin content of foodstuffs can be analysed by investigating physical or chemical characteristics of the vitamin.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:07
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:07

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