Прочитайте текст Julia Thomas “My restaurant is called “Vienna”. Ten people work here. I am the owne...: ответ на тест 224074 - Английский язык

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Julia Thomas
“My restaurant is called “Vienna”. Ten people work here. I am the owner. I go to the restaurant at four o’clock in the afternoon. The waiters arrive at half past four. They set the tables and tidy the kitchen. The chef, Pierre Rousseau, comes at five o’clock. He prepares the food for evening. The restaurant opens at six o’clock. Many people eat here because the food is good. The restaurant closes at one o’clock in the morning, and at half past one me, the chef and the waiters go home.”
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What is the main task of the waiters?

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Julia Thomas
“My restaurant is called “Vienna”. Ten people work here. I am the owner. I go to the restaurant at four o’clock in the afternoon. The waiters arrive at half past four. They set the tables and tidy the kitchen. The chef, Pierre Rousseau, comes at five o’clock. He prepares the food for evening. The restaurant opens at six o’clock. Many people eat here because the food is good. The restaurant closes at one o’clock in the morning, and at half past one me, the chef and the waiters go home.”
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What is the main task of the waiters?

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Alena Hejnova
“I’m the food and beverage manager. The food and beverage manager is responsible for the restaurant and the kitchen. Three people report directly to me: the head waiter, the bar manager, and the head chef. The head waiter manages the specialist wine waiters and the other waiters and waitresses. The bar manager is responsible for the bar staff. The head chef manages the kitchens and under him comes the assistant or sous chef. Then any other chefs report to the sous chef. Finally, the kitchen porters come at the bottom of the reporting line.”
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How many people is Alena Hejnova responsible for?

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Morag Findlay
“I am a manager of the shop Music Stand. We work six days a week, between nine thirty and six. Saturday is our busy day, so we have a Saturday boy, Ben, to help us. He only works on Saturday because he’s still at school. He does a lot of the physical work – you know, he cleans the floor, makes tea and coffee, puts prices on the books and instruments. It’s good to have an extra person on the till to take money from customers. There are a lot of boxes to unpack on Saturday. Ben does that too.”
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How many functions does Ben do?

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Jayson Meyer was sixteen when he and his younger brother Matthew started their technology company. Jayson lives in Daytona Beach, Florida, in the USA. He looks like any typical university student, but Jayson doesn’t go to university. He doesn’t need to. He is already a successful businessman. Jayson is co-founder and CEO (Chief Executive Officer) of Meyer Technologies, Inc.
At high school, Jayson spent a lot of time working on computers for the school and local businesses. He didn’t have time for school work, but he could fix almost any computer problem. So, when he was fifteen, Jayson left school and went into business full time. With his brother, he set up a shop at the local weekend market.
The business was successful and quickly went from making $4,000 in the first year to $100,000 per year. Soon, Meyer Technologies, Inc. expanded and was making over $500,000. The company builds special computers and creates software programs for its clients.
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What is Jayson Meyer in Meyer Technologies, Inc.?

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Andy (team leader of Eco-challenge)
“Eco-challenge is very tiring. You need to be fit and to have a lot of stamina. As leader, you have to be able to work with other people and you must want to succeed. I need to be positive all the time. I’m responsible for making sure the team works together. I need to make decisions, to give encouragement and to help bring out the best in the team members.”
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What must Andy be as a leader?