Ответы » Английский язык (35697 вопросов)

Прочитайте текст. To reduce costs of transportation and handling either part or all of the water is ...: ответ на тест 1105328 - Английский язык

Прочитайте текст.
To reduce costs of transportation and handling, either part or all of the water is removed from milk. Moreover, the dehydrated milk can either be sterilized of dried to permit unrefrigerated storage for prolonged periods. Many different milk products are produced for these specific reasons. Nonfat dry milk is the product resulting from the removal of fat and water. In the dry form, nonfat dry milk can contain no more than 5 % water and over 1,5 % fat. Dry whole milk is the result of removing water from whole milk until the dry product contains no more than 4 % water and not less than 2,6 % fat. Evaporated milk is the product that results from removing moisture from whole milk so that the final product contains no less than 7,9 % fat or 25 % total milk solids.
Содержанию текста соответствует заголовок …
Варианты ответов
  • Milk Products
  • Nonfat Dry Milk
  • Dehydrated Milk
  • Evaporated Milk
Тип вопроса: Вопрос с одним правильными вариантом
Правильный ответ
Помогли ответы? Ставь лайк 👍
Расскажи другу:
Вопрос задал(а): Анонимный пользователь, 13 Ноябрь 2020 в 19:38
На вопрос ответил(а): Анастасия Степанова, 13 Ноябрь 2020 в 19:38

Похожие вопросы

Вопрос № 1072714

Прочитайте текст.
To reduce costs of transportation and handling, either part or all of the water is removed from milk. Moreover, the dehydrated milk can either be sterilized of dried to permit unrefrigerated storage for prolonged periods. Many different milk products are produced for these specific reasons. Nonfat dry milk is the product resulting from the removal of fat and water. In the dry form, nonfat dry milk can contain no more than 5 % water and over 1,5 % fat. Dry whole milk is the result of removing water from whole milk until the dry product contains no more than 4 % water and not less than 2,6 % fat. Evaporated milk is the product that results from removing moisture from whole milk so that the final product contains no less than 7,9 % fat or 25 % total milk solids.
Содержанию текста соответствует заголовок …
Evaporated Milk
Dehydrated Milk
Nonfat Dry Milk
Milk Products

Вопрос № 781848

Прочитайте текст и определите, какой из заголовков соответствует тексту
Ice cream is the frozen product made from a combination of milk products (cream, butter, or milk – either whole or evaporated, condensed, skimmed, or dried) and two or more of the following ingredients: eggs, water and sugar with flavouring and colouring matter. In the manufacture of ice cream, freezing is accompanied by agitation of the ingredients to avoid crystallization and to incorporate air for proper texture.
Fermented Dairy Products
The Products Made from Curd
The Ingredients of the Cheese
The Manufacture of the Ice Cream

Другие вопросы по предмету Английский язык

Вопрос № 1105329

Прочитайте текст.
The flesh from the cattle over 6 months of age is beef and from younger cattle is veal. Beef is a nutritious food having approximately 25 % protein and rich in essential acids, B vitamins, and minerals. The primary products of swine are pork, lard, hides, and innumerable by-products. Pork is more successfully cured and stored than any other meats.
Fresh red meats are refrigerated. Cured meats such as ham, bacon, and sausage contain chemical preservatives (salt, nitrate, nitrite) but are, in addition, heat processed and stored under refrigeration. Fresh and cured meats are also canned. In certain products stability is achieved in part through other processes: fermentation, drying, smoking and impregnation with vinegar.
Содержанию текста соответствует заголовок …

Вопрос № 1105330

Прочитайте текст.
The value of heat for the preservation of foods has been known for thousands of years, but it was not realized until the 19th century that a very mild heat treatment, far below the boiling-point, made liquid foods such as milk keep much longer. The discovery followed the work of the French scientist Pasteur on wine and beer. The process, called after him «pasteurization», is a carefully controlled mild-heat treatment. It was found that the process served two purposes: it prevented the souring of milk, and it destroyed the dangerous disease germs which occur in some samples of milk.
Содержанию текста соответствует заголовок …

Вопрос № 1105331

Установите последовательность пропущенных в тексте слов.
International trade of food was practiced in the ancient world. In the Middle Ages the trade in salt and wine 1_______ the breakdown of many of the traditional trade routs. Trade with the Far East – for spice crops such as cinnamon and pepper, and later for tea – was 2_______ trade of the 16th and 17th centuries. Lately the demand for cocoa and for vegetable oils with which to make margarine, has been of equal importance. Improved 3_______ of storing and of preserving have revolutionized food industry in the last century. In the Middle Ages it was difficult even to store corn. Better warehousing was 4_______; but it was not until 1850 that the principle of refrigeration was discovered.

Вопрос № 1105332

Установите последовательность пропущенных в тексте слов.
Despite the growth of international trade in food, local and national 1_______ still persist, both in the types of food and in styles of cookery. England and Germany have 2_______ and potatoes as their staple food and fat as their distinctive cooking base. France 3_______ less potatoes per person than England and still uses butter as its distinctive cooking base. Italy relies chiefly upon such foodstuff as macaroni, and oil is its distinctive cooking base. For China and most of the Far East, rice is the 4_______ food and oil – the cooking base.
А еще можно заказать:
Лабораторные от 200 руб Контрольные от 200 руб Курсовые от 500 руб Дипломные от 3000 руб Отчет по практике от 500 руб
Все Предметы (168)