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Teacher: Now, if I remember correctly, last class we spoke about gardening and how to get the best nutritional value out of it. You all gave me excellent suggestions in your journals, and I have made comments in them, too.
Pupil: And when will you give us our journals back?
Teacher: I will give your journals back to you at the end of class today.
Pupil: OK.
Teacher: In your journals, you mentioned how the design of the garden and 1_______ are very important. Today let’s look more closely at the vegetables that we are going to plant in the garden. For example, green snap beans are known to contain twice as much Vitamin A as does the yellow variety.
Pupil: 2_______?
Teacher: Actually, soybeans, which I know that some of you have already indicated a distaste for, are far better for you than both green and yellow beans.
Pupil: Why are soybeans so important?
Teacher: Soybeans are a very rich source of Vitamin A, and they contain 10 percent vegetable protein as well.
Pupil: And what do you recommend for those 3_______?
Teacher: For those who are not bean lovers, there is still hope. I would suggest cauliflower, broccoli, and cabbage to you. Broccoli is better than cauliflower in that it contains forty times more Vitamin A and has more Vitamin B and C, too.
Pupil: And what about cabbage?
Teacher: Small 4_______ are rich in precious Vitamin C. Vitamin C, by the way, is a great agent against disease and stress. I know that you are all preparing for final exams and stress is a factor for you these days, so I thought that I might mention that.
the timing of the harvest
And how about soybeans
who are not bean lovers
cabbages
