Вопрос № 142577 - Английский язык

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In England all the doctors may take part in the Family Doctor System. They may have private practice receiving the pay directly from the patients for their medical advice. Health Service doctors are paid by the government. The pay depends on the number of patients they have served every month. The hospital service includes general and special hospitals, tuberculosis sanatoria, infectious units and all forms of specialized treatment together with the provision of most surgical and medical needs.
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What does the pay depend on?

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Doctor: What is 1_______?
Patient: I’ve caught a bad cold.
Doctor: How long are you feeling this way?
Patient: I’ve been ill since Monday.
Doctor: And you are coughing a lot, aren’t you?
Patient: Yes.
Doctor: Have you taken your temperature?
Patient: Yes, 2_______ before I left home. It was normal.
Doctor: Have you a headache or a sore throat?
Patient: I have both.
Doctor: Have you taken anything for your headache?
Patient: I 3_______.
Doctor: Well, I’ll examine you. It is not an ordinary cold. You have flu. I’ll give you two prescriptions. If 4_______, you will have to call for me.
Patient: Thank you, doctor.

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A microwave oven
1. A microwave oven works by passing non-ionizing microwave radiation, usually at a frequency of 2.45 gigahertz (a wavelength of 12.24 centimetres), through the food. Microwave radiation is between common radio and infrared frequencies. Water, fat, and other substances in the food absorb energy from the microwaves in a process called dielectric heating.
2. Many molecules (such as those of water) are electric dipoles, meaning that they have a positive charge at one end and a negative charge at the other, and therefore rotate as they try to align themselves with the alternating electromagnetic field of the microwaves. This molecular movement represents heat which is then dispersed as the rotating molecules hit other molecules and put them into motion.
3. Microwave heating is more efficient on liquid water than on fats and sugars (which have a smaller molecular dipole moment), and also more efficient than on frozen water (where the molecules are not free to rotate).  Microwave heating is sometimes explained as a resonance of water molecules, but this is incorrect: such resonance only occurs in water vapor at much higher frequencies, at about 20 GHz.
4. A common misconception is that microwave ovens cook food from the "inside out". In reality, microwaves are absorbed in the outer layers of food in a manner somewhat similar to heat from other methods. The misconception arises because microwaves penetrate dry non-conductive substances at the surfaces of many common foods, and thus often induce initial heat more deeply than other methods. Depending on water content, the depth of initial heat deposition may be several centimetres or more with microwave ovens, in contrast to infrared or convection heating, which deposit heat thinly at the food surface. Penetration depth of microwaves is dependent on food composition and the frequency, with lower microwave frequencies (longer wavelengths) penetrating better.
(Encyclopedia Wikipedia)
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Locomotives on some railroads are known to be equipped with apparatus located in the cab, which gives a continuous indication to the engineman identical with that shown by wayside signals.

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Alice said that her parents _______ back in a week.

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Heathrow is _______.