Прочитайте текст и ответьте на вопрос: What are extracted in the wheat cleaning operations Most flou...: ответ на тест 911845 - Английский язык

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What is the purpose of milling?
The purpose of milling is to separate the wheat endosperm (the source of flour) from the germ and the bran layers, and to reduce the endosperm chunks to a fine powder. In conventional milling processes this is accomplished by passing the wheat kernels and their products through a series of pairs of rolls and sieves. The initial sets of rolls break open the seed coat and strip out the friable endosperm.
Subsequent sets of rolls grind the products finer, or perform other essential functions such as flattering the germ which facilitates its separation from the endosperm. At each stage, stacks of screens separate the ground material into several streams. These streams may be further processed by grinding, they may be drawn off for seed, or they may be combined to yield flours of different qualities.
By selecting the proper streams, the miller can furnish flours of widely varying quality from the same wheat blend. Of course, the inherent quality of the wheat places an upper limit on the excellence of flour which can be obtained from it. Ordinarily, about 70 % of the wheat kernel, emerges as flour of some sort.

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What is the purpose of milling?
The purpose of milling is to separate the wheat endosperm (the source of flour) from the germ and the bran layers, and to reduce the endosperm chunks to a fine powder. In conventional milling processes this is accomplished by passing the wheat kernels and their products through a series of pairs of rolls and sieves. The initial sets of rolls break open the seed coat and strip out the friable endosperm.
Subsequent sets of rolls grind the products finer, or perform other essential functions such as flattering the germ which facilitates its separation from the endosperm. At each stage, stacks of screens separate the ground material into several streams. These streams may be further processed by grinding, they may be drawn off for seed, or they may be combined to yield flours of different qualities.
By selecting the proper streams, the miller can furnish flours of widely varying quality from the same wheat blend. Of course, the inherent quality of the wheat places an upper limit on the excellence of flour which can be obtained from it. Ordinarily, about 70 % of the wheat kernel, emerges as flour of some sort.

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What is the purpose of milling?
The purpose of milling is to separate the wheat endosperm (the source of flour) from the germ and the bran layers, and to reduce the endosperm chunks to a fine powder. In conventional milling processes this is accomplished by passing the wheat kernels and their products through a series of pairs of rolls and sieves. The initial sets of rolls break open the seed coat and strip out the friable endosperm.
Subsequent sets of rolls grind the products finer, or perform other essential functions such as flattering the germ which facilitates its separation from the endosperm. At each stage, stacks of screens separate the ground material into several streams. These streams may be further processed by grinding, they may be drawn off for seed, or they may be combined to yield flours of different qualities.
By selecting the proper streams, the miller can furnish flours of widely varying quality from the same wheat blend. Of course, the inherent quality of the wheat places an upper limit on the excellence of flour which can be obtained from it. Ordinarily, about 70 % of the wheat kernel, emerges as flour of some sort.

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The South is a major agricultural region of Great Britain. However, agricultural specialization is different in the South West and South East and East. Due to the mild, moist climate of the South West, grass grows for a long period in the year, and farming chiefly consists of raising livestock. Dairying is the main farming activity. Cereals occupy an important part of the arable farmland in the South East and East with wheat and barley as the main crops. The East consists of East Anglia and the Fens and is described today as reclaimed marshland, where cereal crops dominate. Market gardening and fruit farming are widespread in the south due to the demands of Greater London.

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Market gardening may be defined as the intensive production of vegetables and fruit for human consumption. Orchards in which fruit-growing is organized on a commercial scale are found principally in the southern half of England, where the climate is most favorable.
Glasshouses are widely used for growing tomatoes, cucumbers, lettuce, flowers, pot plants and nursery stock.

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As an agricultural region of the USA, the Northeast does not have large areas of good land. Small farms are numerous in this region. Most are around 81 hectares in size. In the Middle Atlantic states grains, fruits, and vegetables are grown. There is extensive farming in the New England states with one crop being grown. Maine is famous for potatoes. The Connecticut River valley is known for tobacco. Dairy and poultry farms are found in several areas.