Прочитайте текст и заполните пропуски подходящими по смыслу словами. The origin of wheat is unknown....: ответ на тест 911837 - Английский язык

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Wheat is now cultivated from the neighbourhood of the equator almost to the borders of the Arctic zone.
The 1_______ of wheat is affected not only by the climate and the soil in which it 2_______, but also by its pedigree; for instance, a weak variety can be grown in a climate and soil that usually produce strong wheats: climate, however, is the predominant factor, as is shown by the fact that wheat repeatedly shown in an unaccustomed 3_______ gradually assumes the characteristics of the 4_______ normally grown in that climate.

Прочитайте текст и заполните пропуски подходящими по смыслу словами.Wheat is now cultivated from the neighbourhood of the equator almost to the borders of the Arctic zone.The 1_______ of wheat is affected not only by the climate and the soil in which it 2_______, but also by its pedigree; for instance, a weak variety can be grown in a climate and soil that usually produce strong wheats: climate, however, is the predominant factor, as is shown by the fact that wheat repeatedly shown in an unaccustomed 3_______ gradually assumes the characteristics of the 4_______ normally grown in that climate.

Прочитайте текст и заполните пропуски подходящими по смыслу словами.
Wheat is now cultivated from the neighbourhood of the equator almost to the borders of the Arctic zone.
The 1_______ of wheat is affected not only by the climate and the soil in which it 2_______, but also by its pedigree; for instance, a weak variety can be grown in a climate and soil that usually produce strong wheats: climate, however, is the predominant factor, as is shown by the fact that wheat repeatedly shown in an unaccustomed 3_______ gradually assumes the characteristics of the 4_______ normally grown in that climate.

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Different 1_______ of wheat 2_______ greatly in appearance and characteristics. In 3_______, wheat may be red or white according to the colour of the bran or outer skin of the grain; in characteristics it may be hard or soft, “strong” or “weak”.
The 4_______ most important to millers are:
1. strength
2. hardness
3. flavour
4. colour
5. flour-yielding capacity.

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Wheat may be divided into two 1_______, winter wheat and spring wheat.
Winter 2_______ is sown in autumn and grows in the countries where the winter is not very cold. A protective layer of snow not only prevents frost damage but promotes tillering.
Spring wheat 3_______ in spring and must be harvested before it can be frozen by 4_______ frosts.

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Wheat flour is 1_______ among cereal flours in that, when mixed with water in the correct proportions, its protein component will form an elastic network which is capable of holding gas and which will set to a rather firm spongy structure when heated in the oven. It is this behaviour which makes possible the production of bread as we know it.
In order to secure batter and doughs which will handle satisfactorily and yield finished products of good eating quality the proper flour must be used.
Suitability of a flour for a particular purpose is governed primarily by the 2_______ of wheat from which it was milled, the protein content of the flour, and the milling conditions. Wheats may 3_______ into soft and hard, with the latter group subdivided into winter and spring wheats. Hard wheats are indispensable for the production of flour intended for use in bakery foods of low density, such as ordinary white bread. Flours made from 4_______ wheats can yield doughs which are elastic, have excellent gas-holding properties, and respond well to the usual bake-shop processing techniques.