Заполните пропуски в письме. 13th October 2011 Dear Sirs In response to your letter of 10th Septembe...: ответ на тест 912349 - Английский язык

Заполните пропуски в письме.
10th August 2010
Dear Sirs,
My company 1_______ in production of 2_______ of strong drinks such as: whisky, vodka, cognac, jin, liqueur, rum, and grape wines: Madeira, port, sherry, vermouth etc. . I 3_______ our products for your market. Six 4_______ of our catalogue and price-list are enclosed.
Yours faithfully,
John Martin
Sales manager

Заполните пропуски в письме.
10th August 2010
Dear Mr. North,
We 1_______ our catalogue with the latest 2_______. Our detailed price-list will convince you in diversity of our 3_______: potato, beetroot, cabbage, carrot, garlic, greens, cucumbers, tomatoes etc. Our 4_______ is valid till September 2011.
Yours faithfully,
Fred Stock

Заполните пропуски в письме.
10th August 2010
Dear Sirs,
My company 1_______ in production of 2_______ of strong drinks such as: whisky, vodka, cognac, jin, liqueur, rum, and grape wines: Madeira, port, sherry, vermouth etc. . I 3_______ our products for your market. Six 4_______ of our catalogue and price-list are enclosed.
Yours faithfully,
John Martin
Sales manager

Словом, которое не относится к теме «Cooking» является …

Словом, которое не относится к теме «Cooking» является …

Дополните диалог подходящими по смыслу словами или предложениями.
Jane: Most of all I like cooking salads. What about you?
Olga: As for me, 1_______.
Jane: What did you cook last?
Olga: I made cabbage rolls last Sunday for my sister’s birthday party. It’s your favourite dish.
Jane: Can it be called golubtsy?
Olga: Yes. Both of these names are for the same dish.
Jane: I like it too. 2_______?
Olga: I place whole head in a large sauсepan with boiling water and boil it 2–3 minutes.
Jane: 3_______?
Olga: I cook meat with onion, add rice, eggs, salt and pepper, put three tablespoons of this mixture on each cabbage leaf and wrap it.
Jane: 4_______?
Olga: I mix tomatoes, bouillon, sugar, salt and pepper.
Jane: Do you cook them in oven?
Olga: Yes, about one hour, turning occasionally.