Прочитайте текст и выполните задания. Agroforestry 1. Agroforestry is an integrated approach of usin...: ответ на тест 147518 - Английский язык

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Agroforestry
1. Agroforestry is an integrated approach of using the interactive benefits from combining trees and shrubs with crops and/or livestock. It combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy land-use systems.
2. In agroforestry systems, trees or shrubs are intentionally used within agricultural systems, or non-timber forest products are cultured in forest settings. Knowledge, careful selection of species and good management of trees and crops are needed to optimize the production and positive effects within the system and to minimize negative competitive effects.
3. Agroforestry systems can be advantageous over conventional agricultural and forest production methods through increased productivity, economic benefits, social outcomes and the ecological goods and services provided. Biodiversity in agroforestry systems is typically higher than in conventional agricultural systems. Agroforestry incorporates at least several plant species into a given land area and creates a more complex habitat that can support a wider variety of birds, insects, and other animals. Agroforestry also has the potential to help reduce climate change since trees take up and store carbon at a faster rate than crop.
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In agroforestry high as well as low plants …

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Agroforestry
1. Agroforestry is an integrated approach of using the interactive benefits from combining trees and shrubs with crops and/or livestock. It combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy land-use systems.
2. In agroforestry systems, trees or shrubs are intentionally used within agricultural systems, or non-timber forest products are cultured in forest settings. Knowledge, careful selection of species and good management of trees and crops are needed to optimize the production and positive effects within the system and to minimize negative competitive effects.
3. Agroforestry systems can be advantageous over conventional agricultural and forest production methods through increased productivity, economic benefits, social outcomes and the ecological goods and services provided. Biodiversity in agroforestry systems is typically higher than in conventional agricultural systems. Agroforestry incorporates at least several plant species into a given land area and creates a more complex habitat that can support a wider variety of birds, insects, and other animals. Agroforestry also has the potential to help reduce climate change since trees take up and store carbon at a faster rate than crop.
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In agroforestry high as well as low plants …

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Most people eat three meals a day – breakfast, lunch and dinner. Some eat a fourth meal, supper late at night. Its basic English tradition provides an extra light meal  served in the late afternoon. Its basic menu usually includes tea and special tea cakes or cucumber sandwiches.
Meals vary in different countries. Breakfast in the U.S. may include fruit or fruit juice, coffee, toast, and a choice of cereal or bacon and eggs. Many persons like pancakes with maple syrup for breakfast. Continental Europeans sometimes have an early breakfast of rolls and coffee or hot chocolate, and eat a second breakfast later on in the morning.

I saw a ticket on the floor next to a couple of tourists and asked them if it was...

A traditional sweet dessert on Thanksgiving Day in the USA is a …

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Microwaves
1. Microwaves are a form of radiant energy. Other common forms are radio waves, visible light, infrared heat and electricity. All forms of radiant energy are a part of the electromagnetic spectrum. To distinguish between the forms, they are classified according to the wave length which may vary from miles to thousandths of an inch.
2. Microwaves are located in the non-ionizing portion of the energy spectrum between radio waves and visible light. The first application of microwaves was in radar during World War II. Today microwaves are widely used in communication systems, radar and many other commercial and industrial applications.
3. Significantly large segments of the population are exposed to infrared rays, visible light waves and microwaves every day. One characteristic of microwaves is their ability to bounce or deflect off metal surfaces, a characteristic basic to its use in radar. Another is its thermal or heating effect utilized in microwave cooking.
4. The difference between microwave energy and other forms of ionizing radiation, such as X-rays, Alpha, Beta and Gamma rays, is that microwave energy is non-ionizing. In other words, it does not alter the molecular structure of the item being heated. The effects of microwave energy are strictly thermal and do not cause cellular change as with ionizing radiation.
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What forms of radiant energy do most people deal with daily?