Вопрос № 1006902 - Английский язык

Almost all Britain’s wheat crop is «winter wheat» which is sown in the autumn. Because of the dampness of the climate it is of the type known as «soft wheat», in contrast to the «hard wheat» produced in other countries, as the USA or Canada. Since bread made only from soft wheat is of lower quality and slightly grey in colour it is customary to use flour of which about 70 per cent has been made from «hard» imported wheat. Soft wheat, however, is excellent for making biscuits. About one-third of the wheat crop is normally used for flour milling, and about one-third for animal feed.
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  • Almost all Britain’s wheat crop is normally used for making biscuits.
  • Almost all Britain’s wheat crop is normally used for flour milling.
  • Almost all Britain’s wheat crop is sown in autumn.
  • Almost all Britain’s wheat crop is «winter wheat».
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Вопрос задал(а): Анонимный пользователь, 13 Ноябрь 2020 в 17:12
На вопрос ответил(а): Анастасия Степанова, 13 Ноябрь 2020 в 17:12