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Вопрос № 284373 - Английский язык

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Eugenie Blanco
“I left Venezuela after High School and went to the States and did a two-year business course. Then I worked in an oil company for about four years. My first job was as a receptionist, but then they asked me to replace a senior secretary. Then I moved to London and worked for Marks & Spencer.
When I came to France, I got an ordinary secretarial job at the Venezuelan Embassy. But two weeks later they asked me to be a secretary to the Ambassador! I did that for four years here in Paris. Then I decided I would like to work at the airport for Venezuelan Airlines. I started the job and soon after they told me to go and work as a senior secretary in the Head Office. After that I joined the Herald Tribune – it’s been nine years now. They wanted someone with Spanish mother tongue, good English and a knowledge of French. I love the job.”
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When did Eugenie Blanco begin to work for the Herald Tribune?
Варианты ответов
  • four years ago
  • two weeks ago
  • eight years ago
  • nine years ago
Тип вопроса: Вопрос с одним правильными вариантом
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:49
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:49

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Вопрос № 224073

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Eugenie Blanco
“I left Venezuela after High School and went to the States and did a two-year business course. Then I worked in an oil company for about four years. My first job was as a receptionist, but then they asked me to replace a senior secretary. Then I moved to London and worked for Marks & Spencer.
When I came to France, I got an ordinary secretarial job at the Venezuelan Embassy. But two weeks later they asked me to be a secretary to the Ambassador! I did that for four years here in Paris. Then I decided I would like to work at the airport for Venezuelan Airlines. I started the job and soon after they told me to go and work as a senior secretary in the Head Office. After that I joined the Herald Tribune – it’s been nine years now. They wanted someone with Spanish mother tongue, good English and knowledge of French. I love the job.”
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When did Eugenie Blanco begin to work for the Herald Tribune?
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Вопрос № 224072

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Caroline Delon
“I’ve worked for about twelve years now, since I left university. I went to university and studied languages – English and Spanish – and business administration. When I left I had no idea what I wanted to do, but I knew the jobs I didn’t want. I never wanted a boring job in an office. I wanted to meet people, travel, use my languages. I took lots of temporary jobs, just to earn some money. I was a waitress, I served behind a barand, I worked as a guide for a travel company. Then I got a job as a secretary with an advertising agency. One of the clients of the advertising agency was the film company, called Talking Pictures, and I started working for them. I stayed there for quite a long time – about 5 years – as the Personal Assistant to the Managing Director.”
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How many jobs did Caroline Delon have?
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Вопрос № 284374

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Julia Thomas
“My restaurant is called “Vienna”. Ten people work here. I am the owner. I go to the restaurant at four o’clock in the afternoon. The waiters arrive at half past four. They set the tables and tidy the kitchen. The chef, Pierre Rousseau, comes at five o’clock. He prepares the food for evening. The restaurant opens at six o’clock. Many people eat here because the food is good. The restaurant closes at one o’clock in the morning, and at half past one me, the chef and the waiters go home.”
Ответьте на вопрос
What is the main task of the waiters?
To eat the food
To work at the restaurant.
To prepare the food.
To set the tables and tidy the kitchen.

Вопрос № 284376

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Alena Hejnova
“I’m the food and beverage manager. The food and beverage manager is responsible for the restaurant and the kitchen. Three people report directly to me: the head waiter, the bar manager, and the head chef. The head waiter manages the spacialist wine waiters and the other waiters and waitresses. The bar manager is responsible for the bar staff. The head chef manages the kitchens and under him comes the assistant or sous chef. Then any other chefs report to the sous chef. Finally, the kitchen porters come at the bottom of the reporting line.”
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How many people is Alena Hejnova responsible for?
Many people report her.
She is responsible for the head waiter and the head chef.
She is responsible for the bar staff.
She is responsible for three people.

Вопрос № 284377

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There are a lot of institutions of higher education in our country. The Linguistic University, previously known as Maurice Thorez Institute of Foreign Languages, Pedagogic University, People’s Friendship University of Russia are well - known not only in Russia but also abroad.
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Вопрос № 284380

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There are no distinctions between different types of universities in Britain. But still there are some categories of them. First of all, Oxbridge, Oxford and Cambridge were founded in the medieval period. These universities consist of semi-independent colleges, each of them having its own staff (“Fellows”). The “Fellows” teach the college students either one-to-one or in very small group.
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