Прочитайте текст и ответьте на вопрос: What is a routine dressing for jellied dishes Jellied dishes ...: ответ на тест 912342 - Английский язык

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Russian cuisine has borrowed many products and preparation methods from other national cuisines. Trade with Byzantium brought Russia spices, seasonings, rice and buckwheat. Bulgaria shared its peppers, eggplants and marrows. Western neighbours influenced Russian cuisine too and now we have beef steaks and schnitzels from German-Dutch cuisine and many sauces, dishes of poultry, game, fish and vegetables from France.

Дополните диалог подходящими по смыслу словами или предложениями:
A: I am hungry, let’s go to the cafe.
B: I am hungry too. 1_______. Let’s go there.
A: 2_______?
B: Here is the menu, let’s have a look.
A: I shall take a jellied fish, potato soup and pork chop with vegetables. And what about you?
B: I want a helping of smoked fish. 3_______.
A: I would like a salad with fresh cucumbers and tomatoes.
B: I shall take a salad of fresh cabbage with mayonaize.
A: 4_______.
B: Enjoy your meals.

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Russian cuisine has borrowed many products and preparation methods from other national cuisines. Trade with Byzantium brought Russia spices, seasonings, rice and buckwheat. Bulgaria shared its peppers, eggplants and marrows. Western neighbours influenced Russian cuisine too and now we have beef steaks and schnitzels from German-Dutch cuisine and many sauces, dishes of poultry, game, fish and vegetables from France.

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Your choice of wines will depend on the type of dinner you organize and the tastes of your guests. For example, you can choose to serve only champagne if you wish to be very ceremonial or very romantic. But if you organize a casual barbecue party, you can choose the option of serving the same fresh light red wine or rose during the whole time. Red wine is for red meat, light red wine is for white meat. Dry white wine is for fish or seafood. Sweet white wine is for dessert.

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст.
Victor is twenty-five and he already works at this restaurant for three years He usually comes to work at ten o’clock in the morning. 1_______.He dusts his tables and chairs, changes table-cloths on the tables and the flowers in the vases. 2_______. He brings cruet-sets, napkins, menu-cards and puts clean covers-plates, glasses, spoons, forks and knifes on his tables. 3_______. Lunch begins at one o’clock. 4_______.The headwaiter meets them in the hall, greets them and shows them to their tables.

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст.
The word “menu“ means: the dishes served in this restaurant and the list of dishes and wines. 1_______. In popular restaurants there are one or two big menus on blackboards. The classical menu has more than twelve courses. 2_______. Appetizers can be cold. They stimulate the appetite and are served at the beginning of the meal.3_______.The main course is the most substantial course of the meal. 4_______. Dessert is the sweet course at the end of a meal or before coffee.