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Ответьте на вопрос What are the benefits of food irradiation: ответ на тест 241776 - Английский язык

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What are the benefits of food irradiation?
Варианты ответов
  • This processing technique is similar to freezing or pasteurization.
  • It extends shelf life of some products, kills harmful micro-organisms and reduces the need for pesticides, preservatives and antioxidants.
  • In food processing, the radioactive sources used emit only gamma rays.
  • The World Health Organization (WHO), the American Dietetic Association and the Scientific Committee of the European Union supports food irradiation.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:27
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:27

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What are the benefits of food irradiation?
The World Health Organization (WHO), the American Dietetic Association and the Scientific Committee of the European Union supports food irradiation.
In food processing, the radioactive sources used emit only gamma rays.
This processing technique is similar to freezing or pasteurization.
It extends shelf life of some products, kills harmful micro-organisms and reduces the need for pesticides, preservatives and antioxidants.

Вопрос № 629972

Ответьте на вопрос

What are the benefits of food irradiation?
In food processing, the radioactive sources used emit only gamma rays.
The World Health Organization (WHO), the American Dietetic Association and the Scientific Committee of the European Union supports food irradiation.
This processing technique is similar to freezing or pasteurization.
It extends shelf life of some products, kills harmful micro-organisms and reduces the need for pesticides, preservatives and antioxidants.

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