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Cereals are those members of the grass family which produce edible seed. Wheat, barley, rye, oats, corn and rice are known to be the most common and the most valuable cereals. The cereals grown in the temperate zone are known as small grains. They are wheat, barley, oats and rye. They may be spring or winter annuals. Corn and rice are warm season crops. They are to be seeded in spring or early summer and mature in the fall.
Corn and rice are not to be seeded in spring or early summer.
The vegetables grown in the temperate zone are known as small grains.
Corn and rice are not warm season crops.
Cereals are members of the grass family.