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Break up the goat’s cheese, peeling if necessary and leave it to stand in a warm place. Bring the whipping cream to the boil, sprinkle on the gelatin and lemon juice and whisk for at least 1 min until the gelatin has fully dissolved. Add to the goat’s cheese, together with the cracked black pepper and chopped herbs and mix thoroughly.
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In what place do we leave the goat’s cheese?
We leave the goat’s cheese in a dark place.
We leave the goat’s cheese in a cold place.
We leave the goat’s cheese in the refrigerator.
We leave the goat’s cheese in a warm place.