Вопрос № 237025 - Английский язык

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Ice cream is the frozen product made from a combination of milk products (cream, butter, or milk – either whole or evaporated, condensed, skimmed, or dried) and two or more of the following ingredients: eggs, water and sugar with flavouring and colouring matter. In the manufacture of ice cream, freezing is accompanied by agitation of the ingredients to avoid crystallization and to incorporate air for proper texture.

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Butter is a food fat product made 1_______ from milk or milk cream or both, with or without common salt and added colouring. Butter 2______ not less that 80 % milk fat. As a spread for bread in 3______ products and confections, butter is prized for the flavour that comes from the action of 4______ microorganisms on cream.

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The increased acidity causes the milk to sour.

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To inform consumers, each additive is assigned a unique number normally “E” numbers.

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Either methylene chloride or ethyl acetate is used in both direct and indirect methods of decaffeination.

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The leftover grain may be further used in making the weaker beer.