Вопрос № 223595 - Английский язык

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In a small bowl, mash an egg with the fork and add curry powder, mayonnaise, salt and pepper to taste. Mix thoroughly. Divide equally over both slices of bread. Arrange asparagus spears at the edge of each slice and roll up to enclose filling. Wrap the rolls in plastic and chill for an hour or so. Using a very sharp knife cut each roll into 4 minirolls.
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What knife do we use for cutting each roll?

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 In a small bowl, mash an egg with the fork and add curry powder, mayonnaise, salt and pepper to taste. Mix thoroughly. Divide equally over both slices of bread. Arrange asparagus spears at the edge of each slice and roll up to enclose filling. Wrap the rolls in plastic and chill for an hour or so. Using a very sharp knife cut each roll into 4 minirolls.
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What knife do we use for cutting each roll?

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Melt the butter in a saucepan and add the sliced onion. Fry gently until soft but not brown, then add the Stilton. Stir with a wooden spoon until the cheese melts to form smooth cream. Add the flour and cook for further 5 min, stirring continuously. Add the stock, bay leaf and seasoning and bring to the boil, stirring. Simmer for 20 min. Remove the bay leaf, taste and check seasoning, then add the cream and serve at once.
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How many minutes do we simmer the stock?

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Heat the oven to 200 0 C. Put the flour in a bowl and rub in the butter, until it forms fine crumbs, season well and stir in cheese. Blend the egg yolk with the water and add to the pastry to form dough. Roll out to 0.60 cm. thick and cut into straws about 6.25 cm. long and 0.60 cm. wide. Place on a greased baking sheet, twisting if liked and bake in the oven for about 10 to 15 min until light golden brown. Ответьте на вопрос
What does the cook blend the egg yolk with?

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Combine 100 g. butter with 2 tbsp fresh chopped herbs. Spread over slices of thin sliced white bread with the crusts removed. Any butter not used can be stored in the refrigerator until another day. Roll up the slices of bread into a thin sausage and cut into slices. Grill or bake until crispy. Allow 3 min under the grill and about 10 min in the oven.
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What ingredients do we combine?

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Combine the all stuffing ingredients. Fill the cavity of the chicken with stuffing and secure with a toothpick. Brush the chicken with extra melted butter. Place the chicken on a rack, breast – side down, for 16 – 18 min. Turn over, cook for further 16 – 18 min.
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Where do we place the chicken?