Вопрос № 223593 - Английский язык

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 In a small bowl, mash an egg with the fork and add curry powder, mayonnaise, salt and pepper to taste. Mix thoroughly. Divide equally over both slices of bread. Arrange asparagus spears at the edge of each slice and roll up to enclose filling. Wrap the rolls in plastic and chill for an hour or so. Using a very sharp knife cut each roll into 4 minirolls.
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What knife do we use for cutting each roll?

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In a small bowl thoroughly combine turkey, chili powder, garlic and salsa. In a medium non – stick skillet stir the turkey mixture over medium heat until cooked. Add salt and pepper to taste. Cool. Spread tortillas with diet mayonnaise. Divide turkey, broccoli and cheese over tortillas. Top with extra salsa and roll up to enclose filling. Cut the roll in half diagonally.
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 What does the cook add to taste?

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Combine mayonnaise and mustard and spread thinly over bread. Divide ham and cucumber slices equally over 2 slices of bread. Cover with lettuce leaves. Top with 2 more slices of bread, mayonnaise side down. Place cheese, tomato slices and chicken or turkey on top. Cover with lettuce and enclose with the last 2 slices of bread, to make 2 sandwiches.
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What greens do we use in this recipe?

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In a small bowl thoroughly combine turkey, chili powder, garlic and salsa. In a medium non – stick skillet stir the turkey mixture over medium heat until cooked. Add salt and pepper to taste. Cool. Spread tortillas with diet mayonnaise. Divide turkey, broccoli and cheese over tortillas. Top with extra salsa and roll up to enclose filling. Cut the roll in half diagonally.
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 What does the cook add to taste?

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Melt the butter in a saucepan and add the sliced onion. Fry gently until soft but not brown, then add the Stilton. Stir with a wooden spoon until the cheese melts to form smooth cream. Add the flour and cook for further 5 min, stirring continuously. Add the stock, bay leaf and seasoning and bring to the boil, stirring. Simmer for 20 min. Remove the bay leaf, taste and check seasoning, then add the cream and serve at once.
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How many minutes do we simmer the stock?

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Heat the oven to 200 0 C. Put the flour in a bowl and rub in the butter, until it forms fine crumbs, season well and stir in cheese. Blend the egg yolk with the water and add to the pastry to form dough. Roll out to 0.60 cm. thick and cut into straws about 6.25 cm. long and 0.60 cm. wide. Place on a greased baking sheet, twisting if liked and bake in the oven for about 10 to 15 min until light golden brown. Ответьте на вопрос
What does the cook blend the egg yolk with?