Вопрос № 237001 - Английский язык

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Butter is a food fat product made 1_______ from milk or milk cream or both, with or without common salt and added colouring. Butter 2______ not less that 80 % milk fat. As a spread for bread in 3______ products and confections, butter is prized for the flavour that comes from the action of 4______ microorganisms on cream.

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Most raw milk collected at farms is pumped from stainless steel tanks into tank trucks for delivery to processing plants. The truck drivers are required to check flavor, temperature, and volume of milk in the farm tank and to collect a sample of raw milk for analysis before pumping the milk into the truck. At the receiving station of the processing plant the milk in the farm truck is weighed and pumped into the plant through flexible plastic and stainless steel pipelines. The actual processing of raw milk begins with either separation or clarification. These machines are essentially similar except that in the clarifier the cream and skim milk fractions are not separated. Separators have two discharge pipes, one for cream and one for skim milk. Clarifiers have only one pipe for whole milk.
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In the clarifier the cream and skim milk fractions …

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_____ is a taste, a quality that only the tongue can experience.

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_________ is a composition of free butterfat, butterfat crystals, and undamaged fat globules.

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_____ is a substance for thickening milk to make curd and cheese.

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_____ is a liquid (vinegar or salt water) to preserve vegetables.