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Вопрос № 237090 - Английский язык

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  • Process of butter production involves separating and consolidating milk fats.
  • Butter may have different consistence.
  • Commercial butter is fatter then traditionally-made one.
  • Buttermilk as well as cream is used to produce butter.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:24
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:24

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