Вопрос № 347926 - Английский язык

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Hair style and colour are very important for people who want to change the way they look. 1_______. For example, Kate George from Sheffield went from hair that was long and blonde to bright red curly hair. Then she cut her hair very short and went back to her natural dark brown colour. 2_______. ‘Hair is something you can easily change – at the moment mine’s green, blue and pink,’ says Sarah Talbot, from Leicester.
3_______. There are now more and more men who dye their hair and change their hair style regularly. Mitch Jones, a student at London University, says: 4_______?

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Man: I want to report a missing person.
Officer: OK. Can I take your name first, sir?
Man: Yes, it’s Kennedy. David Kennedy.
Officer: Right. Thank you Mr Kennedy. 1_______?
Man: Yesterday evening. She didn’t come back to the hotel.
Officer: When did you last see her?
Man: Yesterday afternoon. We went to the museum together, then 2_______.
Officer: OK. Let me complete this form. You last saw her yesterday afternoon, right?
Man: That’s right.
Officer: Your friend, what’s her name … how old is she?
Man: Er, Gemma, that’s G-E-M-M-A, Gemma Hunston – H-U-N-S-T-O-N. She’s 24.
Officer: Did you have an argument yesterday?
Man: Oh no, you don’t understand. She isn’t my girlfriend. I met her a few days ago.
Officer: Oh, right. Well, maybe she decided to leave the hotel …
Man: No … no. 3_______.
Officer: OK. What does she look like?
Man: Um … she’s tall, about 1.7metres. She’s got dark hair … dark brown …
Officer: Wait a minute … OK. How long is her hair?
Man: Oh, quite long, but not very long, and …
Officer: Hold on … What’s her body type?
Man: Pardon?
Officer: Is she thin, fat …?
Man: Oh, slim, she’s quite slim.
Officer: And what colour eyes has she got?
Man: 4_______, I think … yes, green.
Officer: And what’s her skin colour?
Man: Dark … well at the moment she’s very tanned.
Officer: Now, anything else. Are there any other features?
Man: Oh, yes. She wears glasses. And she’s got a big bag with her, but it isn’t hers. It’s mine.
Officer: All right. And you last saw her yesterday afternoon. That’s everything. Thank you, Mr Kennedy.

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1_______. And, let’s be honest, most British food was terrible – overcooked vegetables, greasy sausages, boring sandwiches. For a lot of people, eating was something you had to do to survive; it was certainly not an enjoyable experience. 2_______.
- Food has become very important in Britain. 3_______.
- More of us eat out regularly.
- 4_______. Traditional British pubs serve surprisingly good meals at good prices.

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In its home country, the hot dog was called the frankfurter. 1_______. Frankfurters were first sold in the United States in the 1860s. Americans called frankfurters ‘dachshund sausages.’ Dachshund sausages first became popular in New York, especially at baseball games.
2_______. When he saw the men with dachshund sausages, he got an idea for a cartoon. The next day at the newspaper office he drew a bun with a dachshund inside – not a dachshund sausage, but a dachshund. 3_______. Under the cartoon, he wrote ‘Get your hot dogs!’
4_______.

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1_______. Red meat refers to the meat taken from mammals. White meat refers to the meat taken from foul. 2_______. And game refers to meat taken from animals that are not commonly domesticated. In addition, most commonly consumed meats are specifically identified by the live animal from which they come. 3_______. Beef is the flesh of mature cattle that normally weigh from 450 to 540 kg and yield between 55 and 60 per cent of their weight in meat. Veal, the flesh of calves of cattle, is much less fatty than beef. 4_______. When taken to slaughter, pigs generally weigh 90 and 135 kg and provide about 70 to 74 per cent of that weight in meat.

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Meat from lambs and sheep is produced on a much smaller scale than either beef or pork (less than one-tenth of that provided by cattle, for example). 1_______. The most select lambs may weigh no more than 14 to 18 kg and yield about 48 to 50 per cent of their weigh in meat.
2_______. The steps in this process generally include stunning, bleeding, eviscerating, and skinning.
3_______.
Meats are marked as fresh or processed goods. 4_______. They also yield a number of important by-products.